Strawberry Balsamic Sorbet |
1 quart strawberries
1/2 cup maple syrup
2 T honey or agave
2 T balsamic vinegar
Pinch of sea salt and ground pepper
2 T finely chopped basil
In a blender, puree strawberries, maple syrup, honey and balsamic vinegar until smooth
Transfer to a medium stainless bowl, whisk in salt, pepper and basil
Place bowl in refrigerator for approximately 3 hours
Freeze according to ice cream machine instructions
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