A few farm fresh ingredients, a blender, a cold fridge and life slows down into one extra large mason jar. Pour a glass for breakfast, it has that hint of sweetness, or get fancy and add a snip of mint and pinch of your favorite red pepper flakes to a bowl with maybe a few mini melon balls for texture.
Melon Gazpacho |
Makes approx. 5 cups
1 large juicy ripe cantaloupe, peeled cut into chunks
1 medium cucumber, peeled, seeded and large diced
1 large lime, juiced
1 large shallot, peeled, rough chopped
1/2 cup good olive oil (taste to see which one in your pantry might be best for this recipe — you want a flavorful oil!)
FEATURED
Children learn about many cultures through food play and build their food and agricultural vocabulary with this type of imaginary play. By engaging in imaginary food play, nurturing and social skills are also practiced when children make a "meal" for themselves or others. We are here to help them develop their inner chef skills too!
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