Served with a dash of color and pinch of playful prints.
Serves 3
500 grams tomatoes (approx. 2 medium size)
200 grams pitted cherries (approx. 1 packed cup)
50 grams green pepper (approx. ½ pepper)
50 grams onion (½ small yellow onion)
75 grams crusty stale bread, cubed
1 small garlic clove
½ cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons water
Salt and pepper to taste
Tips: Using a kitchen scale helps with accurately measuring ingredients—plus it's kitchen math for kids! Using one frozen bag of pitted cherries is faster than pitting fresh cherries! Adding cherries to gazpacho is a great Spanish tip for adding sweetness to balance the acidity of the tomatoes and apple cider vinegar.
Bobo Choses works two blocks away from the Mediterranean Sea, learning from the local manufacturers' know-how. Bobo Choses works to achieve sustainable production and at the same time believes in the power that kids have to understand, act and transform, even more than adults. The protection of the environment is a responsibility, but we can protect it while we have fun.
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