Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK, and beyond grow the fresh and tasty food we enjoy eating.
A glossary defines key sustainable farming terms. Through this colorful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, while still enjoying delicious and nutritious food.
